October 30, 2024

Ulster Grocer

Back to belfasttelegraph.co.uk
| 19.4°C Belfast

Menu Sections
Ulster Grocer

Menu Sections
Premium subscribers enjoy unlimited access to all articles. But there’s more: discover your full benefits now.
Close
Stephen Ellis, innovation manager at Innovation Factory in West Belfast, with Vincent Tsang.
/

A Northern Ireland entrepreneur has created two innovative Chinese bottled sauces which are gluten free, vegan friendly and made with 100% natural ingredients.
Vincent Tsang developed his Sweet Chilli and Sweet and Sour sauces aimed at the growing market for healthy alternatives to favourite foods.
Now with the support of Innovation Factory in Belfast, he plans to grow sales throughout the UK and Ireland as well as internationally online. As a member of IF, he is receiving continuous business support and mentoring from Innovation Manager Stephen Ellis.
“I developed this sauce because I’m very health conscious and am so passionate about what I eat,” said Tsang. “The advice and support that I’m receiving is helping me take the business to the next level.
“When I was growing up, I had terrible eczema and saw many doctors here and in Hong Kong where my parents are from, but the treatments only worked for a short period of time. What seemed to help me was home cooked food made with natural ingredients.”
Tsang, who has a background in banking and finance, had always dreamed of running his own business and during lockdown he created his healthy Sweet and Sour and Sweet Chilli sauce recipes based on popular dishes from his parents’ Chinese restaurant in Moira.
He participated in Belfast City Council’s Kickstart Programme, which led to his introduction to mentor Stephen Ellis. With Ellis’ help, he successfully applied for an Innovation Voucher from Invest NI to help develop his business idea and worked with CAFRE at Greenmount to ensure the sauces met all the food safety guidelines and had a shelf life of 18 months.
Margaret Canning’s selection of the must-read business stories straight to your inbox every Tuesday morning

This field is required
Tsang Sauce is now stocked in a number of independent food stores in Northern Ireland while Vincent continues to develop his sales strategy.
“The support that I’ve had has been essential to my business. Innovation Factory has a great mix of businesses that have offered opportunities for collaboration and access to services like marketing, accountancy, Research and Development and tax incentives,” said Tsang.
“I can come to Stephen when I need something to progress the business and he will point me in the right direction. I love the energy at Innovation Factory, it is full of companies that are constantly coming up with new ideas. It is the perfect place for me to develop my business.”
Ellis said: “Vincent’s story is a great example of the many fantastic business ideas coming out of Northern Ireland. It is so rewarding for us at Innovation Factory to play a role in supporting such exciting projects and encouraging collaboration amongst a community of new entrepreneurs.”
As well as being a new business owner, Tsang is also a part-time actor, who played Jackie Chan’s body double during driving scenes in his film The Foreigner set in Northern Ireland.
Ulster Grocer

The Belfast Telegraph is a member of IPSO and subscribes to its Editors’ Code of Practice Ipso
A Mediahuis Website © BelfastTelegraph.co.uk

source

About Author